Our chosen smooth and sweet blends from across our range.


Smooth and Sweet Range:

Our smooth and sweet range is above all, for those of you who aren’t so inclined to go for the super ‘darkest’ roast. As a result we’ve narrowed down some options that fit that softer profile in our range for your try.

Ernesto Roast

Delicious chocolate biscuit notes, very smooth and medium bodied. This mid-level roast brings out the natural sweetness and real chocolaty flavour of the 100% local Aussie beans. Enjoy as espresso, long black, or piccolo latte. Beautiful as black plunger coffee, or Aeropress.

Barista Blend

A great all rounder, well balanced, smooth global blend. The 6 beans in this blend are selected from across the continents of Africa, the Pacific and the Americas, including certified organic beans from high altitude estates of Central and South America. This complex blend delivers creamy body and rich mouth feel, with nutty almond notes and a sweet rounded finish. Enjoy across the range – as espresso, plunger or 3rd wave brewing methods, long black or smooth milk based coffees.

Pacific Blend

Sourcing from the rich volcanic soils of the Pacific Rim, we offer this sweet, clean, well balanced blend of our nearest neighbours along with Australian beans. For the Pacific Blend we have chosen select Australian estates with organic Indonesian Mandheling and small farm shareholder lots from the highlands of PNG. It’s sweet, well balanced with an increased hit of caffeine than our 100% Australian estate blends.

We’re offering a ‘taster special’ of all three blends in 500g bags. Available in whole bean, espresso ground or plunger/drip ground.